The Prato Verde Restaurant offers its customers traditional dishes from Lucca and beyond, with a flexible menu that adapts
to the seasons, to the creativity of the chefs and to the availability of raw ingredients.
If there was an adjective able to sum up the philosophy of our cuisine that would be: ”Homemade”.
Everything we have on our menu is in fact made by us, from the desserts to the fresh pasta that we roll out and cut by hand,
and very often the same raw ingredients we use come from our vegetable garden run by our farmhouse.
Freshness, quality and love are therefore the three ingredients that are always present in our kitchen, try it to believe it!
