Our farm was born in 2000 and it is personally run by us.
From the very beginning, our management was guided by choices that took into account respect and protection of the environment.
We produce our extra virgin olive oil, obtained from Frantoio – Moraiolo – Leccino.
The fruit is harvested manually in order to choose olive by olive to guarantee a good oil, while a correct pressing, without leaves, avoids the bitter taste.
The extra virgin olive oil has an aromatic and elegant taste and it is the ideal seasoning for traditional Tuscan dishes.
The color is an intense green with golden reflections, the taste is fruity and aromatic, with a slight acidity.
We grow cereals, legumes and vegetables following an ancient tradition combined with the safety and genuineness that have always distinguished us.
These are our rules to guarantee you a superior quality:
- The company is divided into many small plots to have a perfect traceability of all our products.
- We make careful rotations of the crops to avoid the impoverishment of the soil and to guarantee products with optimal nutritional values.
- Fertilization is mainly carried out using bovine manure coming from the farm or organic fertilizers allowed in organic farming.
- As a defense against weeds we use specialized mechanical means or alternatively, if necessary, we do it manually. It certainly requires much more energy, but it is the only way to guarantee a truly ORGANIC product.
Part of the production is used in our restaurant to make vegetable preserves, tomato sauce, sauces and jams.
